A hefty cut of beef roast is slowly cooked in a rich braising liquid of port wine leaving nothing but its essential earthy flavor to mingle with the savory beef. Fork-tender and mouth-watering, this dish is what pot roast dreams of growing up to be. Perfect with mashed or roasted potatoes and a salad turn this into a guest-worthy meal.
All this flavor needs a big wine to stand up to it. Cabernet Sauvignon is the obvious way to go. Or paint a full picture and choose a red from the Douro region of Portugal—it’s where grapes for port wine are grown, too.
From thawed - 25 min @ 150°F
From frozen - 45 min @ 150°F
Use caution when opening. Product is hot. Carefully remove the meat from the plastic and serve.
Beef Chuck, Water, Demi-Glace (Wheat Flour, Maltodextrin, Corn Starch, Salt, Hydrolyzed Soybean and Wheat Protein, Modified Corn Starch, Caramel, Autolyzed Yeast Extract, Tomato Powder, Dehydrated Onions, Palm Oil, Guar Gum, Natural Flavor, Beet Powder, Disodium Guanylate, Disodium Inosinate, Spice), contains 2% or less of: Cooking Wine (Wine, Salt, Potassium Sorbate [a preservative], Potassium Metabisulfite [a preservative]), Salt, Granulated Garlic, Sodium Phosphate, Modified Food Starch, Beef Flavor (Hydrolyzed Soy Protein, Corn Syrup Solids, Thiamine HCL, Partially Hydrogenated Soybean Oil, Disodium Inosinate and Disodium Guanylate), Granulated Onion, Brown Sugar, Distilled Vinegar, Spice, Citric Acid, Natural Flavor).
CONTAINS: Wheat, Soy
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