Tuscan Pork Shoulder - firstchop

Tuscan Pork Shoulder

  • Rosemary and garlic bring aroma and flavor to this slow-cooked, juicy pork shoulder. The strong shoulder muscle has tons of rich pork flavor all on its own, and by cooking it slowly and gently, we make it fall-apart fork-tender.

    Serve with crusty bread to soak up all the rich sauce or over polenta. White or red works with this dish. If white wine is your thing, try a dry Italian white or a Chenin Blanc. Keep reds on the lighter side, such as a Pinot Noir, Chianti Classico, or a Côtes-du-Rhône. Lovely served with potatoes or rice with a simple salad or steamed vegetable.

  • Item consists of one packet weighing approximately 14 oz.

    From thawed - 25 min @ 167°F
    From frozen - 45 min @ 167°F

    Use caution when opening: product is hot. Carefully remove the dish from the plastic and serve.

  • Pork Shoulder, Water, Garlic, contains 2% or less of: Olive Oil, Spices, Salt, Natural Flavor, Sodium Phosphate, Granulated Onion, Caramel Color, Distilled Vinegar, Yeast Extract.