The lightly spicy marinade adds a note of flavor, but the star here is really the moist and flavorful chicken breast. It’s boneless and skinless and yet still has tons of flavor. How? That’s the magic of sous vide cooking. Serve as the centerpiece with noodles and a salad, or slice and serve on top of a vibrant mix of greens and veggies for the ultimate chicken dinner salad.
A rich Chardonnay is an excellent choice, try to find an unoaked Chardonnay if you think you’re not a fan.
From Thawed 25 min @ 150°F
From Frozen 45 min @ 150°F
Use caution when opening: product is hot. Carefully remove the dish from the plastic and serve.
Chicken Breast, Water, contains 2% or less of: Honey, Soy Sauce (Water, Wheat, Soybeans, Salt), Hot Chili Sauce (Chili, Sugar, Salt, Garlic, Distilled Vinegar, Potassium Sorbate, Sodium Bisulfite, Xanthan Gum), Spices, Sugar, Toasted Sesame Oil, Sodium Phosphate, Salt, Red Bell Pepper, Chicken Stock, Granulated Garlic, Distilled Vinegar.
CONTAINS: Wheat, Soy, Sesame
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