Ginger and chiles work in harmony to create a bright, spicy curry sauce in which chunks of chicken breast are cooked.
The sous vide process for both cooking and heating this dish means even the white meat chicken stays moist and flavorful. Serve over rice to take some of the heat off the rich broth.
The spice here makes a Riesling, especially and off-dry Riesling, an excellent choice.
CONTAINS: Wheat, Soy, Tree Nuts (Coconut), Fish (Anchovy)
From Thawed 25 min @ 150°F
From Frozen 45 min @ 150°F
Use caution when opening: product is hot. Carefully remove the dish from the plastic and serve.
Chicken Breast , Water, Green Curry (Chili Pepper, Garlic, Fingerroot, Shallot, Lemongrass, Salt, Sweet Basil, Kaffir Lime, Sugar, Spices [Coriander Seeds, Pepper, Cumin, Cardamom, Turmeric], Galangal, Citric Acid), Coconut Milk (Coconut Milk, Water and Sodium Metabisulphite), Honey, contains 2% or less of: Dark Soy Sauce (Water, Salt, Caramel Color, Sugar, Soybeans, Wheat), Granulated Garlic, Modified Food Starch, Sodium Phosphate, Salt, Fish Sauce (Water, Anchovy Extract, Salt, Sugar), Chicken Stock, Spices, Distilled Vinegar.
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