Tender, slow cooked chicken breast in a rich masala sauce with fire roasted green chickpeas and tomatoes
“SO INSANELY TASTY and definitely saved me and others a few times when we missed lunch or just needed more food.”
This delightful Firstchop dish is rich, mildly spicy and fragrant. Nestled among the super tender chunks of slow cooked chicken breast, you’ll find fire roasted, emerald green chickpeas. Together with our perfectly cooked brown rice, this meal is sumptuous and satisfying.
4 Steps in Under 3 Minutes
Remove and discard protective outer film
Tear Rice Pouch open 1 inch at notch to vent. Microwave high for 1 minute. Set aside. (CAUTION: HOT!)
Place main pouch in tray, flat side up. Peel back plastic 1 inch too vent. Microwave high for 1.5 to 2.5 minutes.
Empty rice pouch into tray and fluff with a fork. Pour main pouch over rice. Enjoy!
INGREDIENTS + NUTRITION FACTS
Boneless Skinless Chicken Breasts, Sauce (Heavy Cream, Tomato Puree, Tomato Paste, Butter (Cream, Natural Flavors [May Contain Lactic Acid, Starter Distillate and/or Annatto]), Spices, Garlic, Ginger, Salt, Corn Starch, Paprika (Color), Green Chickpeas, Tomatoes (Calcium Chloride), Sea Salt), Brown Rice (Rice, Water).
Sprinkle generously with freshly cut cilantro.
Pair with a spicy pinot noir
Complete your meal with traditional pistachio kulfi ice cream!