Why firstchop?

Why firstchop?


It’s as simple as taking a packet from the freezer and dropping it into the sous vide bath. The hardest part of dinner is just minutes away.


Not just delicious, but surprisingly delicate, tender and flavorful - like chef and co-founder Marc Rasic just served it to you.


Our dishes are made from whole cuts of beef, poultry, pork and lamb. Seared and sous vide cooked with delightful gravies or sauces.