Why firstchop?

Why firstchop?

Effortless

It’s as simple as taking a packet from the freezer and dropping it into the sous vide bath. The hardest part of dinner is just minutes away.

Delicious

Not just delicious, but surprisingly delicate, tender and flavorful - like chef and co-founder Marc Rasic just served it to you.

Satisfying

Our dishes are made from whole cuts of beef, poultry, pork and lamb. Seared and sous vide cooked with delightful gravies or sauces.